History of No Menu Finest Italian 448
Specialty Italian food doesn’t just happen: it requires time, resources, dedication and an incredible team who cares about preserving quality from preparation to food display.
Based on a traditional Italian concept, our dishes change every day (hence our name!) and are chosen based on what our team finds at the markets each morning – so you’re guaranteed fresh, delicious eats every single time.
Maurizio Di Ciano fell in love with this concept in his early days as a young chef. The process, the taste and the community all had him looking to share the experience with his beloved clients in Perth.
After countless days of hard work, in October of 2017, No Menu Finest Italian 448 opened its doors and Maurizio’s long-time dream was realized, changing the Italian food community in Perth forever.
No Menu proudly serves traditional and regional Italian food and pastries, baked in house each day.
At No Menu, we’re about serving only the best. We promise to pour our hearts into carefully creating each dish. We hope you agree that this extra time and work is totally worth it. The proof is in your mouth.
How does it work?
When you visit us, you’ll be given an iPad to view our daily live menu via www.today.nomenu.net.au.
We pride ourselves on our degustation menu, with courses to cater for all tastes and budgets. View the options here!
If there’s just the one dish you’re hankering to try, you can also choose from our daily a la carte menu.
Still not sure what to order? Our friendly team will happily make some recommendations, so all you need to do is order a glass of wine, sit back and relax!