Specialty Italian food doesn’t just happen: it requires time, resources, dedication and an incredible team who cares about preserving quality from preparation to food display. Maurizio Di Ciano fell in love with this concept in his early days as a young chef and has now decided to realize his long-time dream. The process, the taste, the community, all had him looking to share the experience with his beloved clients in Perth. After countless days of hard work, in October of 2017, No Menu Restaurant opened its doors and changed the Italian food community in Perth forever. Proudly serving Italian, Traditional and Regional food and pastries baked in house each day.
At No Menu, we’re about serving only the best. We promise to pour our hearts into carefully creating each dish. We hope you agree that this extra time and work is totally worth it. The proof is in your mouth.